Chicken Poke Bowl

Byadmin
Chicken Poke Bowl
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Chicken Poke Bowl

Cuisine: LunchDifficulty: Easy

Ingredients

  • 2 cups brown rice or quinoa

  • Spicy Mayonnaise

  • 1/3 cup mayonnaise or homemade mayonnaise

  • 1-2 Tablespoons favorite hot sauce or sriracha (add for your personal heal level preference)

  • Poke Bowl:

  • 2 cups shredded chicken

  • 1 medium ripe avocado, peeled and sliced

  • 1 small cucumber, thinly sliced

  • 1 cup edamame, cooked

  • ½ cup pickled red onions

  • 4 sliced radishes

  • Handful of fresh coriander

  • Sesame seeds 

  • Coconut aminos liquid, bragg liquid aminos tamari or reduced-sodium soy sauce

Directions

  • Cook your rice according to package directions. Drain and set aside to cool until ready to use.
  • In a small bowl, add the mayonnaise and hot sauce; whist well to combine.
  • In a medium bowl, shred the chicken, using 2 forks.  Add the spicy mayo, season with a tiny pinch of sea salt and stir well to combine. 
  • To assemble your bowl, divide your cooked rice or quinoa equally among 4 serving bowls.
  • Top each bowl equally with chicken, avocado, cucumber, edamame, pickled onions, green onions, radishes, coriander and sesame seeds. Serve with coconut aminos and enjoy.

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