Roasted Shrimp with Peppers and Creamy Rice

Byadmin
Roasted Shrimp with Peppers and Creamy Rice
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Roasted Shrimp with Peppers and Creamy Rice

Recipe by adminCuisine: DinnerDifficulty: Easy
Servings

4

servings

Ingredients

  • 3 tablespoons olive oil

  • 1 medium onion

  • 1 clove garlic

  • 1 cup Arborio rice

  • 3/4 cup  dry white wine or white wine vinegar (if preferred)

  • Kosher salt to taste

  • Pepper

  • 1 pound peeled and deveined shrimp

  • 1 red pepper

  • 1 pint grape tomatoes

  • Chopped fresh flat-leaf parsley

Directions

  • Heat oven to 425 degrees F. Heat 1 tablespoon oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until tender, 6 to 7 minutes. Stir in the garlic and cook for 1 minute. Add the rice and wine and cook, stirring, until the wine is absorbed, about 2 minutes.
  • Add 2 1/4 cups water and 1/4 teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, until the water is absorbed and the rice is tender, 18 to 20 minutes.
  • Meanwhile, on a large rimmed baking sheet, toss the shrimp, red pepper, and tomatoes with the remaining 2 tablespoons oil and 1/2 teaspoon each salt and pepper. Roast until the shrimp are cooked through and the red pepper tender, 8 to 10 minutes. Serve over the rice and sprinkle with parsley, if desired.

Notes